There was a long standing tradition of making homemade tacos in my house. My Mom brought the technique with her when we moved to the East Coast from…
Easter brought family into town and I was compelled to cook. A holiday’s an excuse to make leftovers as well as try something new. Continuing cold weather had…
I tried to be thrifty and fun this past weekend. Inspired by the snow falling and the lemons leftover from, dare I say, Christmas, I decided to revisit…
It was time again for my cannellini bean and tuna salad, the perfect salad for a Winter’s day. Oil packed tuna, tomato, celery heart, red onion, and calamata olives…
All thanks to changing a cat box, I now know how to roast vegetables. And lemme tell you, roasted vegetables are way better than boiled or steamed any…
Recently I attempted something I haven’t in a while. I made raviolis. It was a special pre-Christmas dinner for our lovely neighbors, Ray and Mary. Mary continues to…
I leave you this week with another buttermilk made recipe for Apple Cheddar scones. This apparently came from a long ago tossed Cottage Living magazine. I found the…
Ahead of Time Oh, I used to mistrust all those people who did stuff before they needed to. Lists and calendars be damned. Preparedness, bah. Show offs. Uninspired…
I used to have another life involving another husband, another set of in-laws who hosted Thanksgiving at their house, and no car. Eventually, we stopped showing up for…
Originally published in May, I thought this post pretty enough and relevant to how my pictorial story is unfolding to republish. Enjoy We celebrated Fiona’s arrival last weekend…