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I am a dedicated declared foodie. I adore food and am always in search of a new interesting culinary experience. I find this is a way to travel without leaving home.
Originally published in May, I thought this post pretty enough and relevant to how my pictorial story is unfolding to republish. Enjoy We celebrated Fiona’s arrival last weekend with a few close friends.An opportunity to share her and entertain. I’d forgotten how much we enjoy throwing a party. And I wanted to prove that I…
I hesitate to write or talk about this because there’s so much nonsense out there pertaining to weight loss. Whether it’s those creepy “lose weight quick tips” in the margin of your email screen or just the general American obsession of ‘our body is our worthiness’ stuff, I don’t want this to be a part…
When last I spoke of the stove, the story wasn’t going well. Sears had “messed” up. All their kiss butt customer service people couldn’t put it back together again. And I had given up hope. But not Mark (or Kathy). No. He was the picture of perseverance. He went online to a company called PartSimple…
The only time Mark and I have ever “fought” was when Baby Eamon burned his hand on our 1950’s Odin Beautyrange. It was a super cool stove with folding enameled covers over the burners and so not insulated. And the baby, not quite walking yet, put his hand on it to stabilize himself. And he…
If you haven’t been to Cafe Sado, Inc. in Chester, MD, I probably shouldn’t tell you and ruin it for the rest of us. But we think it’s the best and the most affordable place for sushi. People drive over the bridge from Annapolis for the BOGO deal on sushi. There’s plenty to choose from…
There’s no real need for a million recipes when you get the one just right. My coleslaw recipe is from the Meat Cookbook. A classic in the Barbequing World I discovered when a mid-west BBQ judge discovered it on my shelf. There is exactly one recipe for vegetables in there and this is it. And…
Here on the Eastern Shore of Maryland, when we say we’re going over the bridge, it usually means a 45 minute drive west over the Chesapeake Bay Bridge into Annapolis, MD and destinations beyond. A grand adventure since the big cities beyond, Baltimore or Wash DC, are way more exciting than out little rural town…
This is the recipe for one of the many fabulous meals I received from my friends while I was baby befuddled. And let me tell you, if you remember this old school favorite, you won’t be disappointed. It’s creamy and chunky and fab. Thank Nancy Sawyer for this. Economy Beef Stroganoff from the Betty Crocker…
The lovely Mrs. Emily Cranwell had her baby Linden a year ago. When I got pregnant, someone suggested that I do what she’d done and enlist the support of fellow church members, family, and friends to bring my family some meals throughout the delivery weeks until I was back on my feet. The site is…
Otherwise known as scalloped potatoes or Gratin Dauphinoise, messy potatoes are my favorite ‘go to’ potatoes for a side with dinner. I have a mandolin. It’s a vegetable cutting guillotine that’s perfect for slicing potatoes thinly. Unfortunately, and no surprise here, a plastic part exploded rendering the guide useless. So I am back to using…
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