We grew up with this blended raw vegetable “soup” and I adore it. My twist is to add shrimp as well as the croutons and extra chunks of…
We live on Maryland’s Eastern Shore with the Atlantic Ocean to our East and the Chesapeake Bay to our West. Both my husband and I grew up in…
Not until I came across Pam Anderson’s wonderful cookbook, The Perfect Recipe for Eating Great and Losing Weight( see my Granola recipe for the link), did I ever…
When I was about to have Fiona two years ago, I did something I considered quite daring: I asked for help for my meal making in that last…
When I lived in Baltimore, I primarily was employed in the restaurant business. I did clean houses as well but there was a lot of restaurants positions on…
(A treat for you from two years ago. A piece I’d hoped to have published and never got around to submitting so here it is for your reading…
This week I participated in a clean eating challenge. You can read up on the concept here and get a better definition than I can give you. Essentially,…
I definitely have a thing for pork breakfast products. And where I can eat me some sausage with gravy and biscuits, I enjoy a good piece of simple…
In a earlier post, I spoke about that which overwhelms me with the news of the world. I had to chop that original post in half because when…
There was a long standing tradition of making homemade tacos in my house. My Mom brought the technique with her when we moved to the East Coast from…