Gazpacho
We grew up with this blended raw vegetable “soup”. I adore it. My twist on this is to add shrimp as well as the croutons and extra chunks of vegetables. There’s a sort of Seviche twist this way and makes it more of an appetizer. Crab would be fab too.
I chuckled to myself the other day when I realized I was doing the raw vegetable thing and didn’t feel like a weirdo. Like having a salad to fill you up without all that pesky chewing. Happy Summer Eating!
GAZPACHO RECIPE
–Chop up Cucumber
some what Green Pepper
leaving 2 Tomatoes
some for Clove garlic
garnish Medium onion
–Throw into blender with
Salt and pepper
2 TB vinegar – apple cider or wine
2 TB Olive Oil
Cup of V8 juice
Dash of whats-this-here-sauce and, if you’d like, dash of hot sauce
–Garnish with cooked shrimp, croutons, chopped tomatoes, grape tomatoes, onions, cucumbers, green and yellow and red peppers. Whatever pleases you.
And drizzle with more olive oil.
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Awesome, thank you! I’m gonna share it to my facebook!!!
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If I’m not traveling this weekend, I’m going to make this then!