As I began my 28 days come what May project this past Spring, I thumbed through all my recipes ripped from Cooking Light magazines.…
We grew up with this blended raw vegetable “soup” and I adore it. My twist is to add shrimp as well as the croutons…
We live on Maryland’s Eastern Shore with the Atlantic Ocean to our East and the Chesapeake Bay to our West. Both my husband and…
It was time again for my cannellini bean and tuna salad, the perfect salad for a Winter’s day. Oil packed tuna, tomato, celery heart, red…
Otherwise known as scalloped potatoes or Gratin Dauphinoise, messy potatoes are my favorite ‘go to’ potatoes for a side with dinner. I have a…