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We grew up with this blended raw vegetable “soup” and I adore it. My twist is to add shrimp as well as the croutons and extra chunks of vegetables. There’s a sort of ceviche vibe this way and makes it more of an appetizer. Sweet chunks of Crab would be fab too. I chuckled to…
Otherwise known as scalloped potatoes or Gratin Dauphinoise, messy potatoes are my favorite ‘go to’ potatoes for a side with dinner. I have a mandolin. It’s a vegetable cutting guillotine that’s perfect for slicing potatoes thinly. Unfortunately, and no surprise here, a plastic part exploded rendering the guide useless. So I am back to using…
Seems both my mother and my father in-law drank buttermilk when they were kids. With pepper on it. Like, ewwh. Although I can’t stomach the thought of drinking it straight up, my appreciation for this magical dairy product has increased over the last couple years. Somehow this thick sour liquid creates the moistest creations. In…
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