Pardon our mess! We’re moving hosting providers and making some updates to the site. Any broken images will be back soon.
Thanks for your patience!
I realize that you may or may not know how much I love to cook. I do take pictures sometimes of what I make but I even more seldomly am posting them. I don’t know why. Well maybe it’s because there’s a lot that goes into being a food blogger. Except who doesn’t like oggling…
Certain elements feel like Summer. Are almost necessary for Summer to achieve Summer-ness. There’s bubbles, fireflies, sparklers, s’mores, and “swimming”, which just means being in “woger” to Fiona. On the Shore here, Summertime means local food. Crabs, corn, tomatoes, and cantaloupe. And all activities related to obtaining these yummy ingredients. We went dip…
There’s a lot of farmland here on Maryland’s Eastern Shore (we are a state divided by a Bay ergo Eastern and Western). The climate allows for abundant and beautiful produce for its growing seasons. The Shore’s money was made in a canning industry boom in the early part of the 20th century. I enjoy watching…
Archives
