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There was a long standing tradition of making homemade tacos in my house. My Mom brought the technique with her when we moved to the East Coast from California when I was 6 months old. And although I do sometimes use the cardboard boxed tacos for a quick dinner for a 9 year old, I…
My family moved to the East Coast from the West Coast. And with them, they brought a love for some traditional foods they knew they were leaving behind. Tacos have the pride of place. We always made tacos for special visitor dinners. Supplies include: Masa Harina, the ground corn flour with only water added to…
