We live on Maryland’s Eastern Shore with the Atlantic Ocean to our East and the Chesapeake Bay to our West. Both my husband and…
Not until I came across Pam Anderson’s wonderful cookbook, The Perfect Recipe for Eating Great and Losing Weight( see my Granola recipe for the…
When I was about to have Fiona two years ago, I did something I considered quite daring: I asked for help for my meal…
These days, watching our food means 90% of the time, I’m abstaining from sugar and white flour. Most store-bought cereals (save shredded wheat) aren’t…
I definitely have a thing for pork breakfast products. And where I can eat me some sausage with gravy and biscuits, I enjoy a…
There was a long standing tradition of making homemade tacos in my house. My Mom brought the technique with her when we moved to…
Easter brought family into town and I was compelled to cook. A holiday’s an excuse to make leftovers as well as try something new.…
I tried to be thrifty and fun this past weekend. Inspired by the snow falling and the lemons leftover from, dare I say, Christmas,…
It was time again for my cannellini bean and tuna salad, the perfect salad for a Winter’s day. Oil packed tuna, tomato, celery heart, red…