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Usually in August every year, when the tomatoes begin to stack up, I suddenly need to make tomato sauce. I roasted the cherry and grape tomatoes and added them into the sauce for a twist. It was so sweet I had to add a little rice wine vinegar to bring back some acidity. And since…
This past year,when I’m creatively stuck, and need to feel the gratitude of the gift of the greater than me world, I’ve gone to the craft room and made cards to give away. I started this movement last Fall. This year, people’s gift exchanges put me in the gifting mode. I’d ask people to give…
There was a long standing tradition of making homemade tacos in my house. My Mom brought the technique with her when we moved to the East Coast from California when I was 6 months old. And although I do sometimes use the cardboard boxed tacos for a quick dinner for a 9 year old, I…
There’s no real need for a million recipes when you get the one just right. My coleslaw recipe is from the Meat Cookbook. A classic in the Barbequing World I discovered when a mid-west BBQ judge discovered it on my shelf. There is exactly one recipe for vegetables in there and this is it. And…
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