In Daily Shalagh Making Fresh Pasta for the Fresh Tomato Sauce September 21, 2016 By Shalagh Hogan Usually in August every year, when the tomatoes begin to stack up, I suddenly need to make tomato sauce. I roasted the cherry and…
In Daily Shalagh Making Raviolis January 6, 2014 By Shalagh Hogan Recently I attempted something I haven’t in a while. I made raviolis. It was a special pre-Christmas dinner for our lovely neighbors, Ray and…
