My Key Lime Pie Recipe

After a few decades bringing food to potlucks, you develop your own go-tos to make. In the Summertime, my must bring is Key Lime pie. The recipe is ridiculously simple and the graham cracker pie crust tins make great carrying containers.

Key Lime Pie

One premade graham cracker pie crust

4 egg yolks and one egg white

14 ounce can of sweetened condensed milk

¾ cup lime juice

Tub of Cool Whip topping

Kiwi fruit peeled and sliced

The premade crust asks to be painted with egg whites

and precooked for 5 minutes at 375 degrees F.

Mix egg yolks, sweetened condensed milk, and lime juice

together and pour into crusts.

Cook for 15 minutes at 350 degrees F.

Chill in the refrigerator to set and then spread with whip cream

and decorate with slices of kiwis.

The pie crusts come with plastic covers over them. I just invert the cover and recrimp the edges and off I go.

My salad go-to for potlucks is German Potato salad.

What do you bring for a Summer potluck?

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