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I adore cooking and look forward to the summer season to make a few favorites with our tomatoes, cucumbers, and peppers. We grew both sauce tomatoes and sandwich tomatoes as well as grape and yellow cherry tomatoes called Sungolds. I always make gazpacho with the first tomatoes served with shrimp and homemade croutons. Gazpacho recipe…
Easter brought family into town and I was compelled to cook. A holiday’s an excuse to make leftovers as well as try something new. Continuing cold weather had me in the mood for lamb stew with Guinness beer. A beef version from my Irish friend Jane here. But then, when the weather became beautiful, I…
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