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I adore cooking and look forward to the summer season to make a few favorites with our tomatoes, cucumbers, and peppers. We grew both sauce tomatoes and sandwich tomatoes as well as grape and yellow cherry tomatoes called Sungolds. I always make gazpacho with the first tomatoes served with shrimp and homemade croutons. Gazpacho recipe…
I definitely have a thing for pork breakfast products. And where I can eat me some sausage with gravy and biscuits, I enjoy a good piece of simple bacon. But here’s my twist, I do not want the bacon that’s cooked crispy and nearly burned bacon you get from a frying pan. I want my…
On many a given morning, since the birth of our daughter, I’m in the kitchen trying to make breakfast, simultaneously managing lunch making and both children’s immediate needs. Sometimes I’m succeeding. And sometimes I’m overwhelmed as the baby is in the high chair lets me know very loudly she’s in need of something else. Right…
Around the world, many families are cared for by a stay at home caretaker or housewife or husband. I am one by both default and by choice. I was unwilling to work only to pay for childcare so I am focusing on my writing career and blog and am in charge of our children and…
I leave you this week with another buttermilk made recipe for Apple Cheddar scones. This apparently came from a long ago tossed Cottage Living magazine. I found the recipe just as my cut magazine one looks still on My recipes.com here where you can print it out. They are basically buttermilk biscuits with grated cheese…
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