After a few decades bringing food to potlucks, you develop your own go-tos to make. In the Summertime, my must bring is Key Lime pie. The recipe is ridiculously simple and the graham cracker pie crust tins make great carrying containers.
Key Lime Pie
One premade graham cracker pie crust
4 egg yolks and one egg white
14 ounce can of sweetened condensed milk
¾ cup lime juice
Tub of Cool Whip topping
Kiwi fruit peeled and sliced
The premade crust asks to be painted with egg whites
and precooked for 5 minutes at 375 degrees F.
Mix egg yolks, sweetened condensed milk, and lime juice
together and pour into crusts.
Cook for 15 minutes at 350 degrees F.
Chill in the refrigerator to set and then spread with whip cream
and decorate with slices of kiwis.
The pie crusts come with plastic covers over them. I just invert the cover and recrimp the edges and off I go.
My salad go-to for potlucks is German Potato salad.
What do you bring for a Summer potluck?
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2 Comments
Deviled eggs! As an appetizer, they’re the best.
Oh Absolutely! Labor of love, that one, considering how fast they disappear compared to how long they take to make. When I showed up at the potluck yesterday, 2 dozen deviled eggs were missing. Devoured!