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Steve and Rob are Turnbridge Point

Last year, we got word that our neighboring house had been bought. The rumor was that these young gentlemen would be starting a bed and breakfast. One was a baker. “Cool” we thought. Our suppositions of the coolness paled in comparison to what has happened since. steve and rob on their porch on shalavee.comRob and Steve are extraordinarily nice people. They have helped us immensely by being the kind of neighbors who can meet our kid’s bus when we suddenly can’t. They work tirelessly to create business opportunities and provide the same for the other businesses in town. And I swear in their year and a half here, they know way more people than I do after my 15 year residency.Fiona on Turnbridge Points porch on Shalavee.com

After a lovely renovation, the Turnbridge Point bed and breakfast was opened this past Spring and has since gained much acclaim. This past August we happily assisted with our County’s first farm to table dinner set on their beautiful property.

Cinnamon buns on Shalavee.com

Steve Konopelski is not just a baker, he’s a patissier. Trained in the art of French pastry making, he often delivers his sinful leftovers to us via our driveway. We’re kinda spoiled. So when, at a special cocktail party, Steve and his husband Rob Griffith announced their big news that Steve was on TV in the Food Network’s Holiday Baking Championship, we were so happy for them.

Rob and Steve's announcement on Shalavee.com

And again, they wanted the community to know that they felt this was an opportunity for everyone as the spotlight was about to shine down on our sleepy little town.

Steve talking at the first viewing party on Shalavee.com

I attended the viewing party for the first episode at our newly renovated Culinary school and Steve made it through the first round cut.

Team Steve on Shalavee.com Last night’s second viewing party at the pub up the street proved he made it through the next round. Only Steve, and probably Rob, knows how many more rounds he truly made it through. Here in Denton, we’re all rooting for #TeamSteve.

brunch at Turnbridge Point on Shalavee.com

Turnbridge Point has also been offering Sunday brunches and I was luckily and generously gifted a ticket to yesterday’s brunch.  Here’s some of the proof of the man’s cooking talents.

platefull of brunch at Turnbridge Point on Shalavee.com

brunch at Turnbridge point on Shalavee.com

cranberry and apple crumb top pie on Shalavee.com

pumpkin chiffon pie at Turnbridge point on Shalavee.com

And those pies, the cranberry and apple with a crumble topping and the pumpkin chiffon, are the two being offered up for holiday orders on the Turnbridge Point’s website. These were also the first two choices of pies Steve would have made in the Baking Championship’s first show had the ingredients not been grabbed from the pantry. Both were fabulous! And he said there’s one more brunch being offered in December.  I ate until I was fuller than full. Good Luck to you Steve and Rob!

And If you enjoyed what you read, subscribe, via the subscription box in the sidebar, to my thrice weekly posts via your emailbox. And visit me on Instagram to see my daily pictures, friend me or like my page on Facebook. Or come find me on Twitter orPinterest too. I am always practicing Intentional Intouchness so chat at me please. I live for conversations.

And, as always, Thanks to you for your visit.

Epiphanies

I have had a few epiphanies recently on what my life may yet have to include. And they happened on a treadmill at the YMCA. The first was a new aspiration to do public speaking. I was sparked with this concept when I read ,”Writers should speak “. I have plenty to say apparently. And people are often moved and inspired by a powerful speaker. So if you want to truly affect people, you should say something compelling enough out loud to move them.

I listened to a seminar on the subject, took notes, and wrote out my topics. Now to just get down to the actual speech writing. And practice it. And find a venue to pay me. 2016.

Meanwhile, this past week I realized that what I think I might love to do for fun and connection is host a meet-up of like-minds. Ask and invite my dear readership and fellow beloved bloggers to join me in a chatty-get-to-know-one-another and support-one-another type of thing.

Fiona and Eamon playing nicely from Shalavee.com

So I’ll put it out to you, understanding that many may be rather far away to attend, and say, what do you say? Would you like to get together and meet up with like-minded peeps? What would that look like? What might you want to gain support or even accountability for. Is this a potluck, a restaurant back room, or lunch hour? What do you think? I have been tickled and flattered at the amount of people who have told me they really liked what I was saying and how I was saying it. Often they tell me in an almost guilty pleasure kinds way like they shouldn’t be. Well I wouldn’t be writing what I do if I minded you reading. And I truly value and appreciate every lovin’ word you’ve handed me back.

So think about it and get back to me. If you know me, email me. If you’re on Facebook, post or message me on the Shalavee Facebook page. If you can leave a comment here, please do. Find me and tell me what you think. I can’t wait to hear back from you.

Love,

Shalagh

 

And If you enjoyed what you read, subscribe, via the subscription box in the sidebar, to my thrice weekly posts via your emailbox. And visit me on Instagram to see my daily pictures, friend me or like my page on Facebook. Or come find me on Twitter orPinterest too. I am always practicing Intentional Intouchness so chat at me please. I live for conversations.

And, as always, Thanks to you for your visit.

 

Inside vs. Outside

Looking for all the answers, my anchors
out there…everywhere.
For a fix, for an answer.
When inside is truly where my wisdom lies
awaiting my discovery.
Every day I pray for a shift.
I wish for ease.

Wayne's on Shalavee.com

I wish for a life in which I’m appreciative and grateful,
instead of disgruntled.
Behind me I drag flaming oozy life bits.
Instead of forgiving them, severing them.
Leaving them.
I look for the answer elsewhere
and it stands behind me waiting.

If you enjoyed what you read, subscribe, via the subscription box in the sidebar, to my thrice weekly posts via your emailbox. And visit me on Instagram to see my daily pictures, friend me or like my page on Facebook. Or come find me on Twitter or Pinterest too. I am always practicing Intentional Intouchness so chat at me please. I live for conversations.

And, as always, Thanks to you for your visit.

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