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Weeding My Garden

This weekend was a glump of happy life happenings. It was a Mother’s Day weekend of wonderful gifts. My cooking hiatus started Thursday so carry out food it was for three nights in a row. Usually this would bother me. Not this weekend.

Caitlin and Fiona on Shalavee.comOur surrogate daughter Caitlin visited Friday and she and everyone else but me and Fiona went to see a local high school production. Instead, Fiona and I watched Follow That Bird, the Big Bird movie from the 80’s. Sweet. And then came Saturday, the day I’d been patiently awaiting. My gardening relief crew showed up as planned. The Uber Weeder on Shalavee.com

My garden story is a story of overwhelm and give up. But it was also a story I hated telling. So I asked for help from two women who I knew would bring it on strong. The uber-weeder and the disciplinarian/transplanter. I am so cheered and encouraged by their presence in my life and my garden. Hope has returned. And these are the thoughts that bubbled up for me on life and gardening. Ajuga takes over on Shalavee.com

Everyone’s got a life garden they are tending. The original garden plan is created in the family you grow up with but sometimes the major focal plants are just not what you want or need in your garden in your adult life. One person’s rose is another’s thorny weed. And so it’s up to you to decide which dreams and efforts are worth keeping and making the effort for and which need to be summarily yanked from that bed and tossed ceremoniously over the precipice. The Boobis Garden

Sometimes in my garden I’ll continue to coddle plants that needed the boot long ago. I’m a laissez faire gardener. Sometimes I make so much effort only to have half the garden get nuked by two freakish years of spring frost. Sometimes, we don’t want to make the effort unless we know it’s the perfect height and color plant in the perfect micro-climate in the perfect soil and light. Perfection is also a garden killer. And a life thwarter. Nothing grows if it’s not planted.New plants to kill on Shalavee.comBut most of the time you are taking a gamble on every single choice you make in the garden and your life. Once you expect the unexpected, you can start to hedge your bets. You’ll make good friends with people who have gardens and who have the sort life they can advise you on creating. You get medieval on the weeds and the negative influences in your life. And you keep your eye on the prize, your hands in the dirt, and you keep on digging, goaling, and doing. Awaiting my garden help on Shalavee.com

My garden is nothing like I’d like it to be. And yet, I am beginning to see my garden and my life not as a product but as a process. A learning process. Not as a destination but an adventure. My perception of how things are going is the only control that I have. The quality of my garden is both mine to make and to choose to then see. So I begin again. Enjoying the small moments, seeking some bigger ones to take root. And not trying to overachieve while I still have a wee Fiona ensconced in my soul and my time. All in good time.

(The story of my lovely mother’s day weekend will be another upcoming post. Talk atcha then.)

And If you enjoyed what you read, subscribe, via the subscription box in the sidebar, to my thrice weekly posts via your emailbox. And visit me on Instagram to see my daily pictures, friend me or like my page on Facebook. Or come find me on Twitter or Pinterest too. I am always practicing Intentional Intouchness so chat at me please. I live for conversations.

And, as always, Thanks to you for your visit.

Trying To Be Me

To be me is a funny thing to be indeed. Because I have no idea how to be me in the right way.

I am thoroughly convinced, there’s a better more efficient way to just be me if only I could figure out the right combination for the lock. I keep spinning it, listening for the tumblers to make that perfect click.

hat head number 1 on shalavee.com

To portray myself well seems to require a better knowledge of who I am. A better character study of what I’m like and what fuels me. A vision of life purpose using all the talents I’m told I have.

I really haven’t a clue though.

I wake up each day and take a stab at doing what it might mean to be me to do.

hat head number 3 on shalavee.com

Until I get it “right”, I’m still using only a puny percentage of my brain power I’m told.

I’ve this unsatisfied daily hangover feeling. I’m just not quite me enough, whatever that means.

Then someone says, “You are enough” and I certainly don’t want them to be wrong. So I’ll keep pretending to be the best me for their sake.

hat head number 4 on Shalavee.com

“On a clear day I can see for a long way…”

The last words in this melancholy song from Colin Hay. Press the orange circle below to listen.

Minestrone Soup

When I was about to have Fiona two years ago, I did something I considered quite daring: I asked for help for my meal making in that last month. I was as huge as a heifer, my right leg perpetually swollen, everyone telling me to have a seat, but I still needed my family fed. Someone told me about Mealbaby and this is the post I wrote about this wonderful site created to help people in need when babies or sicknesses or a death in the family disrupts their life routine.

shalagh and newborn  Fiona on Shalavee.com

Although it requires you to ask for help which is very hard for some of us, suddenly you have people who you never realized cared so much signing up and showing up. People who aren’t caterers bringing you wonderful balanced meals and you feel oh so grateful.

One of these meals was this minestrone soup. I don’t know that I’ve ever had a high opinion of this soup. But this version is almost like a tomato vegetable stew with seashell pasta. Lovely fresh basil notes, a little wine, and Eamon was immediately a huge fan. So I was too.

Another minestrone soup makings on Shalavee.com

Jamie’s Minestrone Soup  (Jamie’s Minestrone Recipe – Allrecipes.com via Shalavee.com)

Ingredients

Original recipe makes 8 servings
3 tablespoons olive oil

3 cloves garlic, chopped

2 onions, chopped

2 cups chopped celery

5 carrots, sliced

2 cups chicken broth

2 cups water

4 cups tomato sauce

1/2 cup red wine 

1 cup canned light kidney beans, drained (but you could use a white bean like a cannelini bean too)

1 (15 ounce) can green beans (but I always use frozen or fresh)

2 cups baby spinach, rinsed

3 zucchinis, quartered and sliced

1 tablespoon chopped fresh oregano (dried is fine if you have the fresh basil)

2 tablespoons chopped fresh basil (or a good dollop of the basil paste in a tube from the produce section)

salt and pepper to taste

1/2 cup small seashell pasta (but we prefer to cook the box and then add what we want to the bowl)

2 tablespoons grated Parmesan cheese for topping

1 tablespoon olive oil (optional)

Directions

  1. In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.
  2. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.
  3. Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.
  4. Once pasta is cooked and soup is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup on top of pasta and sprinkle Parmesan cheese on top and serve.

Seriously, this soup and chili are the only two opportunities I have to urge large quantities of vegetables plus the dreaded “bean” down my kids throat. And if you made it with veggie stock, it would be vegetarian so keep it in mind for the fall I suppose. I promise the seldom recipes I do share will be the best I’ve got.

And If you enjoyed what you read, subscribe, via the subscription box in the sidebar, to my thrice weekly posts via your emailbox. And visit me on Instagram to see my daily pictures, friend me or like my page on Facebook. Or come find me on Twitter or Pinterest too. I am always practicing Intentional Intouchness so chat at me please. I live for conversations.

And, as always, Thanks to you for your visit.

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